A hearty plate featuring sausages, two rashers of bacon, two fried eggs, baked beans, Sneem black pudding, hash brown, grilled tomatoes, sauteed mushrooms and toast.

A smaller but satisfying portion with a sausage, rasher of bacon, fried egg, Sneem black pudding, hash brown, toast, and baked beans.

Toasted sourdough bread topped with green avocado, poached eggs and rich hollandaise sauce

Crispy potato and chorizo hash with whipped feta, poached eggs, hollandaise sauce and fresh rocket.

3 poached eggs served over creamy garlicky whipped yogurt, topped with harissa butter, feta cheese and fresh coriander.

Thick-cut brioche French toast with streaky bacon and hot chilli honey.

Golden brioche French toast topped with homemade lemon curd, smooth custard, fresh blueberries, and crumbled meringue.

Fluffy homemade pancakes drizzled with caramel, topped with caramelized banana, chocolate drops, and walnuts.

Soft buttermilk pancakes layered with berry compote, homemade vanilla bean custard, fresh berries and crumbled meringue

Homemade chocolate&hazelnut granola served on top of creamy yogurt, fruit compote and fresh fruit

Freshly prepared daily, served with homemade brown bread.

Crispy and Spicy chicken wings served with honey and lime mayo dip

Steamed mussels in cider and chorizo creamy sauce served with homemade brown bread

Grilled chicken with roasted red pepper, avocado, garlic & honey lime mayo, and fresh rocket served with chips.

Classic toasted sandwich with caramelised onion, tomato, home cooked ham, cheese. Served with chips or cup of soup

Thinly sliced pastrami, saurkraut, emmentaler cheese and russian dressing on toasted sourdough bread with chips

A delicate flat fish in a classic french brown butter&dijon mustard sauce. Topped with capers, gherkins and croutons. Served with crushed baby potatoes and dressed leaves

Fresh pasta in a white wine creamy sauce with local seafood

Ask your server for details

Macroom Buffalo burger with cripsy onions, gherkins, cheddar cheese, garlic mayo and Eve's leaves smokey relish, served with chips

Lightly spiced chickpea patty with pickled onion and vegan mayo

A fresh, vibrant bowl with mixed cucumber, tomatoes, pickled onion,roast red pepper and balsamic rocket

Crispy battered prawns on a bed of rocket with coriander and green chilli salsa, candied jalapeños, pickled onions, avocado, and sesame seeds.

As a small business, we do our best to source our product from other small businesses. Some of our suppliers are Babor Beans Kenmare, Forest Farm Eggs Waterville, Burns Butchers Sneem, Fenit Veg, Lanes Foods Tralee, La Rousse Foods, Star Seafood Kenmare and WestCork Olive Company